Monthly Archives: November 2015

Easy Rice

Ingredients: Vegetable oil 1 clove garlic chopped 80 gms basmati rice per person or more if hungry Boil the kettle Method: Heat the oil in a heavy based pan with a lid and add the chopped garlic and simmer till … Continue reading

Posted in Vegetarian, YOU CAN COOK RECIPES |

Bread and Butter Pudding

Ingredients 1 oz butter 8 thin slices bread / brioche 2 tsps ground cinnamon 12 fl oz. milk 2 fl oz. double cream 2 eggs whisked 1 oz sugar Grated nutmeg Method:  Heat oven to 180º c / gas 4 … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |