Daily Archives: July 3, 2016

Tahini Bliss Balls

Ingredients:  3 cups of amaranth puffs 200g of dates (chopped and pitted) 2 tablespoons of cocoa 1/2 cup of tahini 50g of sunflower seeds 100g of dried apricots (chopped) 100g of sultanas 100g of walnuts (chopped) 1 cup of dried … Continue reading

Posted in Sweet, YOU CAN COOK RECIPES |

Chocolate Cake

Ingredients:  1 1/2 cups of flour 3 tablespoons of cocoa 1 teaspoon of baking soda 3/4 cup of sugar 1/2 teaspoon of salt 1 tablespoon of apple cider vinegar 1/3 cup of vegetable oil 1 tablespoon of vinegar 1 teaspoon … Continue reading

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Avocado Chocolate Mousse

Ingredients:  2 avocados 200g of tofu 200g of vegan dark chocolate (chopped finely) 3 tablespoons of maple syrup 1 tablespoon of liqueur (optional) Method:  Blend all the ingredients (excluding the chocolate) in a food blender. The mixture should be smooth … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |

Almond Cake

Ingredients:  2 cups of flour 1 tablespoon of corn flour 1 cup of sugar 100g of dried figs (chopped) 200g of almonds (soaked in water) 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of vegetable oil 1 … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |

Tahini Cake

Ingredients:  13/4 cups of whole-wheat flour 1 cup of tahini 1 teaspoon of vanilla extract 3/4 cup of sugar 1 cup of nuts, e.g. cashews, walnuts and almonds 1 cup of raisins 1 teaspoon of baking powder Cinnamon powder 1 … Continue reading

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Payasam (Rice/Vermicelli Pudding)

Ingredients:  1 cup of whole-grained vermicelli 1 1/2 cups of 1st pressed coconut milk 1 1/2 cups of 2nd pressed coconut milk 5 tablespoons of jaggery 3 tablespoons of raisins 3 tablespoons of broken cashew nuts 2 pinches of powdered … Continue reading

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Delightful Date Sweets

Ingredients:  1 packet of black dates (with seeds) 100g of walnuts 100g of almonds 1 tablespoon of sugar Method:  Create a slit in the dates and carefully remove the seeds without breaking the dates. Stuff half of the dates with … Continue reading

Posted in Sweet, YOU CAN COOK RECIPES |

Carrot Muffins

Ingredients:  1 cup of whole-wheat flour 1 cup of oat bran 1 tablespoon of cornstarch 2 teaspoons of baking soda 1 teaspoon of all-spice 1/2 teaspoon of cinnamon 2/3 cup of grated carrots 1/3 cup of slightly diluted date syrup or … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |

Coconut Milk and Fig Ice Cream

Ingredients:  400ml of coconut milk 100g of dried figs Method:  Soak the dried figs in the coconut cream for about an hour. Once the figs have swelled and softened, put the mixture in the blender and blend. Freeze, then once … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |

Vegan Ice Cream

Ingredients:  Fresh coconut milk Bananas Dates Method:  Take approximately equal volumes of fresh coconut milk, ripe mashed bananas and dates, and blend in a blender. Freeze the mixture and let it set. Serve.  Variations:  You can try this with different … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |