YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
Daily Archives: July 8, 2016
Ingredients: 1.5kg of strong flour Salt 1 teaspoon of yeast (fast-action or dried) 1 teaspoon of sugar 1/2 litre of warm water 2-3 tablespoons of olive oil Method: Bread: Mix everything in a large bowl until you get a rough dough. … Continue reading
Ingredients: Salmon: 2 150g salmon fillets 1 garlic clove (thinly sliced or pressed) 2 shallots (thinly sliced) A sprig of coriander 2 thin slices of lemon 1 teaspoon of any Moroccan spice mix Butter A squeeze of lemon/lime juice Salt … Continue reading
Ingredients: 5 tablespoons of vegetable oil 2 teaspoons of mustard seeds 1 teaspoon of fenugreek seeds 3 fresh green chillies (deseeded and thinly sliced) 1 handful of curry leaves 2 thumb-sized pieces of fresh ginger (peeled and coarsely grated) 3 … Continue reading