Daily Archives: July 8, 2016

Multi-use Dough for Bread, Pizza etc.

Ingredients:  1.5kg of strong flour Salt 1 teaspoon of yeast (fast-action or dried) 1 teaspoon of sugar 1/2 litre of warm water 2-3 tablespoons of olive oil Method:  Bread: Mix everything in a large bowl until you get a rough dough. … Continue reading

Posted in Baking Recipes, YOU CAN COOK RECIPES |

Morrocan Style Baked Salmon with Lemony Couscous

Ingredients:  Salmon:  2 150g salmon fillets 1 garlic clove (thinly sliced or pressed) 2 shallots (thinly sliced) A sprig of coriander 2 thin slices of lemon 1 teaspoon of any Moroccan spice mix Butter A squeeze of lemon/lime juice Salt … Continue reading

Posted in Fish, Salmon, YOU CAN COOK RECIPES |

‘Mix and Match’ Vegetable Curry

Ingredients:  5 tablespoons of vegetable oil 2 teaspoons of mustard seeds 1 teaspoon of fenugreek seeds 3 fresh green chillies (deseeded and thinly sliced) 1 handful of curry leaves 2 thumb-sized pieces of fresh ginger (peeled and coarsely grated) 3 … Continue reading

Posted in Vegetarian, YOU CAN COOK RECIPES |


Ingredients:  200g of walnuts 100g of cashews 200g of dates 600ml of coconut milk 200g of sugar 2g of powdered agar 400g of tofu 250ml of milk 500g of bananas 1 teaspoon of cinnamons 1 tablespoon of vanilla essence 1 … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |