YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
Monthly Archives: February 2017
Ingredients: 4 large eggs 230g of self-raising flour 230g of butter 230g of castor sugar Filling: 1 tub of whipping cream 1 small punnet of strawberries 1 tablespoon of icing sugar Method: Preheat the oven to 180 degrees Celsius. Lightly … Continue reading
Ingredients: 6 bacon strips 2 chicken breasts 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 2 sliced onions 4 garlic cloves 5 ounces of spinach 140g of spinach 5 cups of milk 450g of fettuccine … Continue reading
Ingredients: 3 large free-range eggs 2 slices of smoked salmon Salt 1 tablespoon of olive oil Method: Drizzle the olive oil in a non-stick frying pan over a medium heat, allow to heat for a few minutes. While waiting for the … Continue reading