Monthly Archives: February 2017

Strawberries and Cream Sponge Cake

Ingredients:  4 large eggs 230g of self-raising flour 230g of butter 230g of castor sugar Filling:  1 tub of whipping cream 1 small punnet of strawberries 1 tablespoon of icing sugar Method:  Preheat the oven to 180 degrees Celsius.  Lightly … Continue reading

Posted in Dessert, YOU CAN COOK RECIPES |

Hot Pot

Ingredients:  6 bacon strips 2 chicken breasts 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 2 sliced onions 4 garlic cloves 5 ounces of spinach 140g of spinach 5 cups of milk 450g of fettuccine … Continue reading

Posted in Meat, YOU CAN COOK RECIPES |

Smoked Salmon and Scrambled Eggs

Ingredients:  3 large free-range eggs 2 slices of smoked salmon Salt 1 tablespoon of olive oil Method:  Drizzle the olive oil in a non-stick frying pan over a medium heat, allow to heat for a few minutes. While waiting for the … Continue reading

Posted in Fish, Salmon, YOU CAN COOK RECIPES |

Fluffy American Pancakes

Ingredients:  135g of plain flour 1 teaspoon of baking powder 1/2 a teaspoon of salt 2 tablespoons of caster sugar 130ml of milk 1 large egg (lightly beaten) 2 tablespoons of melted butter OR olive oil Method:  Sift the flour, … Continue reading

Posted in General |