Anzac Biscuits

Ingredients: 

  • 85g of porridge oats
  • 85g of desiccated coconut
  • 100g of plain flour
  • 100g of caster sugar
  • 100g of butter
  • 1 tablespoon of golden syrup
  • 1 teaspoon of bicarbonate soda mixed with 2 tablespoons of boiling water

Method: 

Preheat the oven to 180 degrees celsius. 

Put the oats, sugar, flour and coconut into a bowl and stir.
Melt the butter together with the syrup until melted.
Add the bicarbonate soda with boiling water to the butter mixture, then pour it into the dry ingredients and mix them all together.
Make small balls out of the mixture and place them on baking trays.
Bake for 8 minutes or until golden.
Let them cool on a tray.

Chocolate chips and dried fruits can also be added. 

Serve. 

© You Can Cook

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