- 3-4 cooking apples or 5 eating apples
- A pinch of cinnamon
- 70ml of water
- Crumble Topping:
- 100g of plain flour
- 75g of butter
- 50g of caster sugar
- 25g of porridge oats
- A pinch of salt
Sieve the flour into a bowl. Chop the butter into little cubes and rub it into the flour. Add the sugar, salt, and oats and rub them into the mixture.
Peel, core, and chop up the apples. Then add the water, cinnamon, and some sugar (if you’re using cooking apples).
Cover the apples with the crumble topping and press down lightly. Bake in a preheated oven at 190 degrees celsius for 40-45 minutes, or until the apples are soft and the topping is beginning to brown.
Serve with cream, ice cream or custard.
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