Avocado Chocolate Mousse


  • 2 avocados
  • 200g of tofu
  • 200g of vegan dark chocolate (chopped finely)
  • 3 tablespoons of maple syrup
  • 1 tablespoon of liqueur (optional)


Blend all the ingredients (excluding the chocolate) in a food blender. The mixture should be smooth and homogenous.
Melt the chocolate in a small saucepan by sitting it in a larger pot if hot water. This prevents the chocolate sticking and burning to the base of the saucepan. Once all the chocolate has melted, add this to the blender with the avocado cream and blend well.

Pour into small serving dishes and refrigerate for 2 hours.


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