- 2 carrots
- 1 large onion
- 2-3 pieces of bacon
- 1/2 bag of lentils
- 1.25 litres of stock
- 1 teaspoon of olive oil
Dice carrots and the onion, slice the bacon into strips and sweat together in the olive oil until the bacon has cooked and been crisped up.
Add stock and lentils to the pan and bring it to the boil.
Use a whisk to stir the lentil soup as it will help break up the lentils and help with the consistency of the soup. Finally, cook for 35-40 minutes on a medium heat.
Serve with crusty bread preferably.
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