Beef Stroganoff


  • Butter or vegetable oil for frying
  • 1 large onion
  • 400g of the best stewing or fillet steak that you can obtain
  • 200g of button mushrooms
  • 250ml of sour cream
  • 2 teaspoons of French mustard or Worcester Sauce


Chop up and brown the onions gently whilst you clean and chop the mushrooms. Add the mushrooms to the pan and cook gently for a couple of minutes whilst cutting the steak into thin strips.
Take the mushrooms and onions out of the pan and cook the steak briskly until it runs pink (about 5 minutes). Add the onions and mushrooms back into the pan and mix them with the steak.
Stir in the sour cream, mustard (or Worcester sauce) and warm it up. (Do not boil it).

Serve with cooked rice or noodles. 

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