Carrot Muffins


  • 1 cup of whole-wheat flour
  • 1 cup of oat bran
  • 1 tablespoon of cornstarch
  • 2 teaspoons of baking soda
  • 1 teaspoon of all-spice
  • 1/2 teaspoon of cinnamon
  • 2/3 cup of grated carrots
  • 1/3 cup of slightly diluted date syrup or 1/3 cup of maple syrup
  • 1 cup of water
  • 1/4 cup of canola oil


Preheat the oven to 190 degrees celsius. 

In a large mixing bowl, combine all the dry ingredients and the grated carrots. Add all of the wet ingredients and mix well.
Pour the batter into a lightly oiled muffin pan and bale for 25-30 minutes, or until an inserted toothpick comes out clean.


  ©You Can Cook

This entry was posted in Dessert, YOU CAN COOK RECIPES. Bookmark the permalink.