Ingredients: 135g of plain flour 1 teaspoon of baking powder 1/2 a teaspoon of salt 2 tablespoons of caster sugar 130ml of milk 1 large egg (lightly beaten) 2 tablespoons of melted butter OR olive oil Method: Sift the flour, … Continue reading →
YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
© YOU CAN COOK, 2007-16. YOU CAN COOK is
a Community Interest Company registered in Scotland. Company Registration No:
SC332980. Terms & Conditions.
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