Coley with Spring Onions and Ginger Parcel

Ingredients:  4 frozen coley fillets (defrosted) 4 stocks of spring onions 4 1″ slices of ginger Sauce:  4 tablespoons of dark sauce 1 tablespoon of brown sugar 1 tablespoon of water Method:  Preheat the oven to 200 degrees Celcius.  Place … Continue reading

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