Salmon

Smoked Salmon and Scrambled Eggs

Ingredients:  3 large free-range eggs 2 slices of smoked salmon Salt 1 tablespoon of olive oil Method:  Drizzle the olive oil in a non-stick frying pan over a medium heat, allow to heat for a few minutes. While waiting for the … Continue reading

Posted in Fish, Salmon, YOU CAN COOK RECIPES |

Morrocan Style Baked Salmon with Lemony Couscous

Ingredients:  Salmon:  2 150g salmon fillets 1 garlic clove (thinly sliced or pressed) 2 shallots (thinly sliced) A sprig of coriander 2 thin slices of lemon 1 teaspoon of any Moroccan spice mix Butter A squeeze of lemon/lime juice Salt … Continue reading

Posted in Fish, Salmon, YOU CAN COOK RECIPES |