YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
Ingredients: 6 bacon strips 2 chicken breasts 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 2 onions (sliced) 4 garlic cloves 30g of spinach 5 cups of milk 450g of fettuccine 1/2 cup of pesto … Continue reading
Ingredients: 2 chicken breasts 2 slices of Parma ham or cooked ham 75g of mozzarella or Fontina cheese (sliced) 2 garlic cloves (crushed) 4 fresh basil leaves (finely chopped) Salt and pepper Seasoned flour 1-2 eggs (beaten) Breadcrumbs/semolina/polenta flour Olive … Continue reading
Ingredients: Olive oil 2″ piece of fresh ginger 6 garlic cloves 150g of small chicken pieces 3 carrots (chopped) Spring onions Green leafy vegetables Sesame seeds 200g of rice Method: Cook the rice in a pot of boiling water, (depending … Continue reading
Ingredients: 600g of chicken pieces 300g of small/cherry tomatoes A handful of fresh basil leaves or a tablespoon of dried basil A sprig of fresh rosemary or a teaspoon of dried rosemary 2 large purple onions 3 shallots or 1 … Continue reading