Lamb

Bulgarian Giuvech

Ingredients:  A generous handful of okra (whole) A generous handful of green peas A generous handful of diced tomatoes 200g of tomato sauce 1 large diced onion 3-4 garlic cloves (crushed) Dried mint 1/2 a bunch of parsley (chopped) 1 … Continue reading

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Drob Sarma

Bulgarian “Drob Sarma” is  a main course made with chopped lamb’s liver and rice topped with a savoury egg ‘custard’ known as kalifka.  Ingredients:  450g of lamb’s liver (washed, trimmed and chopped) 2 tablespoons of butter 2 bunches of green … Continue reading

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Stomna Kebap

Ingredients:  1kg of stewing beef 600-700g spring onions 5-6 peppers 1 tablespoon of tomato puree 2 bunches of parsley 1 tablespoon of plain flour Thyme, peppermint, paprika, salt and pepper 100ml of vegetable oil 1 root celeriac 200ml of water … Continue reading

Posted in Lamb, Meat, YOU CAN COOK RECIPES |