Pork

One Pot Creamy Chicken and Bacon with Pesto Pasta

Ingredients:  6 bacon strips 2 chicken breasts 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 2 onions (sliced) 4 garlic cloves 30g of spinach 5 cups of milk 450g of fettuccine 1/2 cup of pesto … Continue reading

Posted in Chicken, Meat, Pork, YOU CAN COOK RECIPES |

Bacon and Lentil Soup

Ingredients:  2 carrots 1 large onion 2-3 pieces of bacon 1/2 bag of lentils 1.25 litres of stock 1 teaspoon of olive oil Method:  Dice carrots and the onion, slice the bacon into strips and sweat together in the olive … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |

Sticky Apples with Sausages, Bacon and Winter Vegetables

Ingredients:  8 rashers of streaky bacon 8 pork sausages 2 apples (cut into wedges) Potatoes and sweet potatoes (chopped into chunks) Onions (chopped into quarters) Optional Ingredients:  Red onions Parsnips Swedes Beetroots Method:  Preheat the oven to 220 degrees celsius.  … Continue reading

Posted in Dessert, Meat, Pork, YOU CAN COOK RECIPES |

Pork Salsa

Ingredients:  400g of diced pork 1 large onion 2-3 garlic cloves 2 fresh chillies Vegetable oil Garam masala 1 tomato tin Salt to taste Method: Heat the oil in a large pot to a high temperature. Add the onions and … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |

Normandy Pork

Ingredients:  4 pork chops 2 medium onions 1 clove of garlic 1/2 litre of cloudy apple juice Thyme (optional) 1/2 carton of single cream (optional) Method:  Heat a tablespoon of vegetable oil in a heavy base saucepan. Melt the onions … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |

Cabbage and Bacon Stir Fry

Ingredients:  500g of firm cabbage (sliced thinly and washed) 2 onions/leeks (sliced thinly and washed) 250g of bacon (cut into strips) 1-2 tablespoons of olive oil 1 teaspoon of ‘Chinese Five Spice’ Method:  Heat the oil in a wide pan. … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |

Brown Lentil and Chorizo Stew

This is a typical Spanish dish. The spicy chorizo, smoked paprika and wholesome lentils make a great taste combination, and what’s more is that it’s really simple to make.  Ingredients:  300g of brown lentils 2 bay leaves 150g Spanish chorizo … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |

Bean and Bacon Stew

Ingredients:  2-3 tablespoons of olive oil 1 red chilli (deseeded and finely chopped) 1-2 cloves of garlic (crushed) 2 medium onions (finely chopped) 200g back bacon (finely chopped) 4 varieties of beans (soaked and cooked until soft, about a small … Continue reading

Posted in Meat, Pork, YOU CAN COOK RECIPES |