YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
Ingredients: 6 bacon strips 2 chicken breasts 2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of garlic powder 2 onions (sliced) 4 garlic cloves 30g of spinach 5 cups of milk 450g of fettuccine 1/2 cup of pesto … Continue reading
Ingredients: 2 carrots 1 large onion 2-3 pieces of bacon 1/2 bag of lentils 1.25 litres of stock 1 teaspoon of olive oil Method: Dice carrots and the onion, slice the bacon into strips and sweat together in the olive … Continue reading
Ingredients: 8 rashers of streaky bacon 8 pork sausages 2 apples (cut into wedges) Potatoes and sweet potatoes (chopped into chunks) Onions (chopped into quarters) Optional Ingredients: Red onions Parsnips Swedes Beetroots Method: Preheat the oven to 220 degrees celsius. … Continue reading
Ingredients: 400g of diced pork 1 large onion 2-3 garlic cloves 2 fresh chillies Vegetable oil Garam masala 1 tomato tin Salt to taste Method: Heat the oil in a large pot to a high temperature. Add the onions and … Continue reading
Ingredients: 4 pork chops 2 medium onions 1 clove of garlic 1/2 litre of cloudy apple juice Thyme (optional) 1/2 carton of single cream (optional) Method: Heat a tablespoon of vegetable oil in a heavy base saucepan. Melt the onions … Continue reading
Ingredients: 500g of firm cabbage (sliced thinly and washed) 2 onions/leeks (sliced thinly and washed) 250g of bacon (cut into strips) 1-2 tablespoons of olive oil 1 teaspoon of ‘Chinese Five Spice’ Method: Heat the oil in a wide pan. … Continue reading
This is a typical Spanish dish. The spicy chorizo, smoked paprika and wholesome lentils make a great taste combination, and what’s more is that it’s really simple to make. Ingredients: 300g of brown lentils 2 bay leaves 150g Spanish chorizo … Continue reading