Ingredients: 1 tin of haricot beans 1 onion 1 chilli 1 slice of bread A handful of fresh parsley (finely chopped) Flour 500g of turkey mince 2 tablespoons of oil Method: Drain the beans, rinse and cover with water. Bring … Continue reading →
YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
© YOU CAN COOK, 2007-16. YOU CAN COOK is
a Community Interest Company registered in Scotland. Company Registration No:
SC332980. Terms & Conditions.
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