YOU CAN COOK organises cookery classes, demonstrations and workshops on nutrition and food related issues all over Scotland.
Ingredients: 3 cups of amaranth puffs 200g of dates (chopped and pitted) 2 tablespoons of cocoa 1/2 cup of tahini 50g of sunflower seeds 100g of dried apricots (chopped) 100g of sultanas 100g of walnuts (chopped) 1 cup of dried … Continue reading
Ingredients: 1 packet of black dates (with seeds) 100g of walnuts 100g of almonds 1 tablespoon of sugar Method: Create a slit in the dates and carefully remove the seeds without breaking the dates. Stuff half of the dates with … Continue reading
Ingredients: 85g of porridge oats 85g of desiccated coconut 100g of plain flour 100g of caster sugar 100g of butter 1 tablespoon of golden syrup 1 teaspoon of bicarbonate soda mixed with 2 tablespoons of boiling water Method: Preheat the … Continue reading