Vegan

Sweet Potato, Spinach and Lentil Dahl

Ingredients:  1 red onion 1 garlic clove 1 teaspoon of sesame oil One small piece of ginger (thinly sliced) 1 red chilli (sliced) 2 sweet potatoes 250g of lentils 500ml of stock 80g of spinach 1/2 a bag of basil … Continue reading

Posted in Vegan, Vegetarian, YOU CAN COOK RECIPES |

Carrot, Cumin and Kidney Bean Burgers

Ingredients:  1 tin of kidney beans 1 onion 1 carrot 1 teaspoon of ground cumin A handful of fresh coriander Oil 1 teaspoon of plain flour 4 burger buns Lettuce Tomatoes Method:  Drain and rinse the kidney beans, place them … Continue reading

Posted in Vegan, Vegetarian, YOU CAN COOK RECIPES |