Chocolate Cake with Chocolate Fudge Icing


  • 200g of butter
  • 200g of sugar
  • 200g of self-raising flour
  • 4 eggs (beaten)
  • 1 teaspoon of vanilla essence
  • 50g of melted chocolate
  • 1 tablespoons of cocoa
  • Chocolate Fudge Topping: 
  • 150g of butter
  • 2 tablespoons of cocoa
  • 150g of icing sugar


Preheat the oven to 200 degrees celsius. 

Blend the sugar and butter.
Add the eggs and whisk.
Add vanilla essence.
Add flour and mix lightly.
Add the melted chocolate and cocoa, mix and place in two well-greased 20cm baking tins.
Bake in the oven for approximately 20 minutes (check whether or not if it’s ready at the 10 minute mark with a skewer).
Mix the ingredients for the chocolate fudge and spread over the cake, once it has cooled.

  ©You Can Cook


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