Chocolate Cake

Ingredients: 

  • 1 1/2 cups of flour
  • 3 tablespoons of cocoa
  • 1 teaspoon of baking soda
  • 3/4 cup of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of apple cider vinegar
  • 1/3 cup of vegetable oil
  • 1 tablespoon of vinegar
  • 1 teaspoon of vanilla essence
  • 1 cup of chocolate soy milk

Method: 

Preheat the oven to 180 degrees celsius. 

Prepare a 30cm square baking pan with greaseproof paper or grease it well with oil.
Mix the dry ingredients together in a large bowl.
In a separate bowl, mix the sugar, vanilla essence and oil together to remove any potential lumps, and then add the soy milk and vinegar.
Stir this into the dry ingredients gradually and mix well.
Bake for about 30 minutes.

Serve. 

  ©You Can Cook

This entry was posted in Dessert, YOU CAN COOK RECIPES. Bookmark the permalink.