- 125g of butter
- 100g of caster sugar
- 75g of light brown sugar
- 1 egg (beaten)
- 2 teaspoons of vanilla extract
- 150g of plain flour
- 1/2 teaspoon of baking powder
- 100g of chocolate (milk, dark or white chocolate, broken into pieces)
Preheat the oven to 190 degrees celsius.
Line 2 trays with baking parchment.
Melt the butter.
In another bowl, mix the sugars and add melted butter. Beat the mixture with a wooden spoon.
Beat in the egg and vanilla.
Sift the flour and baking powder into the mixture and stir.
Add the chocolate pieces (the mixture should be sloppy).
Drop spoonful’s of the mixture onto the baking trays and allow loads of room for them to expand.
Cook for 8-10 minutes until it becomes golden.
Leave it to cool on the trays to harden, and then transfer it to a cooling tray.
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