Chocolate-dipped Fruits


  • 20 pieces of fruit with stalks, e.g. strawberries and cherries
  • 200g of chocolate (dark, milk or white)


Rinse the fruit and dry well.
Lay out grease-proof paper on a baking tray.
Break the chocolate in a heatproof bowl, then stand it over a saucepan of gently simmering water and watch the chocolate melt. Remove it from the heat once it’s melted.
Take the fruits by the stalks and dip in melted chocolate. Leave to set on baking trays in a cool place (not the fridge).


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