- 1 packet of black dates (with seeds)
- 100g of walnuts
- 100g of almonds
- 1 tablespoon of sugar
Create a slit in the dates and carefully remove the seeds without breaking the dates.
Stuff half of the dates with the walnuts.
Stuff the other half with almonds*.
*Pour boiling water over the almonds and wait 3-4 minutes. Peel them, and then grind them along with the sugar to make a paste. Roll the paste into little seed shaped ovals and stuff the remaining dates with these.
Serve both varieties together.
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