Eton Mess


  • 300ml of double cream
  • 8 meringues
  • 450g of strawberries/blueberries/raspberries
  • Orange Juice
  • 25g of icing sugar
  • 1 piece of stem ginger (chopped into small pieces).


Roughly chop the strawberries into pieces, then chuck them into a bowl with some other fruits.
Splash with orange juice, add the icing sugar and let it chill in the fridge.
Just before eating, whisk the cream until it becomes soft (not rock hard), and mix in pieces of stem ginger.
Crunch up the meringues and add them to the cream. Add fruit and stir gently for a marbled effect.
Spoon it into glasses, tumblers or bowls.


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