Fish Soup


  • 1 onion or 1 small leek (finely chopped)
  • 1/2 stick of celery (finely chopped)
  • 2 medium-sized potatoes (finely chop one, and cube the other)
  • 285ml of milk
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of fresh parsley (chopped)
  • 1 bay leaf
  • 150g-200g of smoked haddock or cod


Put all ingredients (apart from the fish) into a pan and bring to the boil. Turn down the heat and simmer for 15 – 20 minutes. Add more milk or water if needed to ensure the contents are covered.
In the meantime, check your fish: remove any skin or bones and then cut or break into bite-size chunks.
When the vegetables have cooked for about 12 – 15 minutes, add the fish and leave in for the remaining cooking time.

Serve with some fresh bread. 

  ©You Can Cook

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