Fruit Crumble


  • 225g of plain and whole-wheat flour
  • 75g of butter
  • 110g of brown sugar


Preheat the oven to 180 degrees celsius.

The choice of fruit comes down to your own personal preference. 
Place the flour in a mixing bowl, then add the butter and rub it into the flour using your fingertips. When it looks like breadcrumbs, add the sugar and stir together.
Chop up the fruit of your choice and place in a pan with raisins (optional), and 1 teaspoon of sugar and some spices. Add 2 tablespoons of water and simmer till soft.
Place the fruit at the bottom of an oven-proof dish and spread the topping evenly over the  fruit.
Cook for approximately 30 minutes at 180 degrees celsius until it becomes brown on top.

Serve it warm or at room temperature. 

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