Herby Masala Mash


  • Potatoes (cut into small cubes)
  • A few sprigs of fresh mint
  • 1 tablespoon of fresh coriander
  • 1 teaspoon of mango powder or ground cumin
  • 1 green chilli (finely chopped)
  • Salt and pepper
  • Butter
  • Yoghurt or milk for mashing


Boil the potatoes in plenty of water until they are very well-cooked. Then drain the water away and put the pan back onto the heat to dry them off a little.
Meanwhile, mix the chopped mint, coriander, mango powder/cumin, chilli and salt and pepper together in a bowl with one tablespoon of yoghurt.
Add some butter to the potatoes and the yoghurt mix and beat this all together.

Serve hot, garnished with a sprig of mint or coriander. 

  ©You Can Cook

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