- 4 ripe bananas
- 2 tablespoons of butter
- 4 tablespoons of honey
- 1 teaspoon of cinnamon
- Crème fraîche
- Toasted almond flakes
- Toasted desiccated coconut
Peel the bananas and cut them into thick slices.
Put a frying pan over a medium heat and add butter, honey, cinnamon and a pinch of salt.
Lay down the banana slices and fry for 4-5 minutes on each side (keep an eye on the heat and turn it down if it browns too quickly). You want enough heat to caramelize and brown the slices, but you don’t want to burn them.
Once they’re cooked you can enjoy them as they are, or topped with toasted almond flakes/desiccated coconut and a dollop of crème fraîche.
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