- 6 bacon strips
- 2 chicken breasts
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 2 sliced onions
- 4 garlic cloves
- 5 ounces of spinach
- 140g of spinach
- 5 cups of milk
- 450g of fettuccine
- 1/2 cup of pesto
- 1 cup of Parmesan
In a large pot over a medium-high heat, cook the bacon until crispy.
Then add the chicken and season with salt, pepper, and garlic powder. Cook until no pink is showing, then remove the chicken.
Add the onions and garlic and cook until softened.
Once the onions have been caramelized, add the spinach and cook until wilted.
Add milk and bring to boil.
Add the fettuccine and cover the pot.
Cook the fettuccine on medium heat until the milk thickens and the pasta is cooked (that will take about 7 minutes)
Mix it back in with the chicken, then stir in the pesto and Parmesan.
Garnish with parsley and additional Parmesan.
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