Mish Mash – A Traditional Bulgarian Dish


  • 3 tomatoes
  • 3 red peppers
  • 1 onion
  • 203 tablespoons of vegetable oil
  • 200g of feta cheese
  • 3 eggs
  • Parsley (chopped)
  • Salt and pepper


Cut the ingredients into small pieces.
Heat the oil in a frying pan, add the onions, then the peppers and tomatoes and cook for about 3-5 minutes.
Add the cheese and eggs and cook for another 2-3 minutes.
Sprinkle with parsley and season with salt and pepper.

  ©You Can Cook

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