- 3 tomatoes
- 3 red peppers
- 1 onion
- 203 tablespoons of vegetable oil
- 200g of feta cheese
- 3 eggs
- Parsley (chopped)
- Salt and pepper
Cut the ingredients into small pieces.
Heat the oil in a frying pan, add the onions, then the peppers and tomatoes and cook for about 3-5 minutes.
Add the cheese and eggs and cook for another 2-3 minutes.
Sprinkle with parsley and season with salt and pepper.
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