Pork Salsa


  • 400g of diced pork
  • 1 large onion
  • 2-3 garlic cloves
  • 2 fresh chillies
  • Vegetable oil
  • Garam masala
  • 1 tomato tin
  • Salt to taste


Heat the oil in a large pot to a high temperature. Add the onions and cook until they’re golden.
Add the garlic, ginger, and chillies. Then cook for two minutes on a low heat.
Add the diced pork, and mix thoroughly, cooking for 5-7 minutes. Add water if the mixture is dry or sticking to the pot.
Add the garam masala and mix well for five minutes.
Add the tomato tin and cook on a medium heat for 45 minutes, or until the pork is well cooked.

Serve hot with rice or bread.

© You Can Cook

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