Seco De Cordero

Ingredients: 

  • 1 red onion (chopped)
  • 2 garlic cloves (chopped)
  • 2 teaspoons of cumin
  • 1 teaspoon of turmeric
  • 400g of lamb shoulder (minced or diced)
  • Coriander (chopped)
  • Tomatoes (chopped, not tinned)
  • 1 red pepper (sliced)
  • Stock/boiling water
  • Salt and pepper

Method: 

Sizzle the onion and garlic cloves.
Add the cumin, turmeric and coat.
Add meat and seal.
Add the coriander, chopped tomatoes and water to make a gravy.
Simmer for 10 minutes and add the pepper.

Season and serve with rice. 

  ©You Can Cook

This entry was posted in Meat, YOU CAN COOK RECIPES. Bookmark the permalink.