Seco De Cordero


  • 1 red onion (chopped)
  • 2 garlic cloves (chopped)
  • 2 teaspoons of cumin
  • 1 teaspoon of turmeric
  • 400g of lamb shoulder (minced or diced)
  • Coriander (chopped)
  • Tomatoes (chopped, not tinned)
  • 1 red pepper (sliced)
  • Stock/boiling water
  • Salt and pepper


Sizzle the onion and garlic cloves.
Add the cumin, turmeric and coat.
Add meat and seal.
Add the coriander, chopped tomatoes and water to make a gravy.
Simmer for 10 minutes and add the pepper.

Season and serve with rice. 

  ©You Can Cook

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