- 1 red onion (chopped)
- 2 garlic cloves (chopped)
- 2 teaspoons of cumin
- 1 teaspoon of turmeric
- 400g of lamb shoulder (minced or diced)
- Coriander (chopped)
- Tomatoes (chopped, not tinned)
- 1 red pepper (sliced)
- Stock/boiling water
- Salt and pepper
Sizzle the onion and garlic cloves.
Add the cumin, turmeric and coat.
Add meat and seal.
Add the coriander, chopped tomatoes and water to make a gravy.
Simmer for 10 minutes and add the pepper.
Season and serve with rice.
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