- 3 large free-range eggs
- 2 slices of smoked salmon
- 1 tablespoon of olive oil
Drizzle the olive oil in a non-stick frying pan over a medium heat, allow to heat for a few minutes.
While waiting for the oil to heat up, crack the eggs in a bowl, whisk them thoroughly and slice up the smoked salmon.
Add the smoked salmon to the whisked eggs.
When the oil is very hot add the eggs and salmon, if the oil is hot enough the eggs should begin to cook immediately and will only need about a minute to cook through. (You will know they are cooked through when the mixture stops being runny and the salmon will turn light pink).
Sprinkle with a little salt and pepper and serve with toast.
©You Can Cook