Stomna Kebap


  • 1kg of stewing beef
  • 600-700g spring onions
  • 5-6 peppers
  • 1 tablespoon of tomato puree
  • 2 bunches of parsley
  • 1 tablespoon of plain flour
  • Thyme, peppermint, paprika, salt and pepper
  • 100ml of vegetable oil
  • 1 root celeriac
  • 200ml of water


Dice the beef.
Chop the onion finely.
Quarter the peppers.
Mix everything together in an earthenware pot, e.g. a tagine.
Add the tomato puree, the herbs, seasoning and oil.
Pour in the water and close the lid.
Put in a hot oven and bake for 85 minutes.


© You Can Cook

This entry was posted in Lamb, Meat, YOU CAN COOK RECIPES. Bookmark the permalink.