Sweet Potato, Sweet Corn and Chilli Soup


  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 small red chilli (chopped)
  • Vegetable stock
  • 2 teaspoons of ground cumin
  • 1 medium-sized sweet potato (diced)
  • 1/2 red pepper
  • 1 tin of sweet corn


Sizzle the onions, garlic and chilli. Add sweet potatoes and cumin, and coat.
Add stock and simmer for 10 minutes.
Add pepper and sweet corn and simmer till cooked.
Season with salt and pepper.

Serve with garlic bread. 

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