Vegan Ice Cream

Ingredients: 

  • Fresh coconut milk
  • Bananas
  • Dates

Method: 

Take approximately equal volumes of fresh coconut milk, ripe mashed bananas and dates, and blend in a blender.
Freeze the mixture and let it set.

Serve. 

Variations: 

You can try this with different nut-based milk, or even soy milk with a little sesame butter for creaminess. Dates can be replaced with other dried fruits which should be soaked in milk for a while before blending. Bananas can be replaced by any fruit with a similar consistency (mangoes, papayas etc). If you want to use a pineapple; add a little more sesame butter to make it more creamy. Nuts can be added if desired.

Warning: 

This should be eaten within 12 hours of making it as it tends to crystallize if stored.

  ©You Can Cook

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