Vegan Ice Cream


  • Fresh coconut milk
  • Bananas
  • Dates


Take approximately equal volumes of fresh coconut milk, ripe mashed bananas and dates, and blend in a blender.
Freeze the mixture and let it set.



You can try this with different nut-based milk, or even soy milk with a little sesame butter for creaminess. Dates can be replaced with other dried fruits which should be soaked in milk for a while before blending. Bananas can be replaced by any fruit with a similar consistency (mangoes, papayas etc). If you want to use a pineapple; add a little more sesame butter to make it more creamy. Nuts can be added if desired.


This should be eaten within 12 hours of making it as it tends to crystallize if stored.

  ©You Can Cook

This entry was posted in Dessert, YOU CAN COOK RECIPES. Bookmark the permalink.